For orders:  +359 878 414 900

For orders:  +359 878 414 900

FUNCTIONAL BLENDS FOR DRY FERMENTED SAUSAGES

FUNCTIONAL BLENDS FOR DRY FERMENTED SAUSAGES is complex mixtures used for producing raw-dried salamis with accelerated ripening. These bases ensure consistent texture, flavour, and quality throughout the curing process.

Usage: To aid in the ripening and production of raw-dried salamis.

Dosage: As per manufacturer’s recommendations.

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