CUTTER MIX EXTRA is a universal phosphate-based butcher aid designed to enhance the quality and processing of meat products. It contains an emulsifier and a pH stabilizer, which helps improve texture, moisture retention, and overall stability during meat production. By ensuring a balanced pH and improving the emulsification of fats and proteins, it enhances the final product’s consistency and appearance. This butcher aid is ideal for various meat processing applications, including sausages, burgers, and emulsified products. The recommended dosage is 5 g/kg of meat, providing reliable and consistent results across different meat types.
Used for: Enhancing emulsification, moisture retention, and pH stabilization in processed meat products like sausages and burgers.
Dosage: 5 g/kg meat