CUTTER MIX is a versatile phosphate-based butcher aid, also featuring an emulsifier and pH stabilizer, designed to improve the quality and processing of meat products. It helps maintain an optimal pH balance and aids in the emulsification of fats and proteins, ensuring better texture, flavour, and water retention. This makes it an essential ingredient in the production of processed meats, providing uniform results in both fresh and cooked meat products.
Used for: Stabilizing pH, enhancing emulsification, and improving texture in processed meat products.
Dosage: 5 g/kg meat