BREADCRUMBS is variety of dry breadcrumbs available in different types, textures, and colours, providing options for diverse culinary uses. They help create a crunchy outer layer when cooking.
Used for: Ideal for breading white meats (chicken, turkey), red meats (pork, beef), fish, yellow cheese, and other cheeses.
Dosage: Apply as needed to coat the product before frying or baking.
