For orders:  +359 878 414 900

For orders:  +359 878 414 900

DRY FERMENTED SAUSAGES

DRY FERMENTED SAUSAGES optimize flavour and texture in dry fermented sausages like Salami, Pepperoni, and Chorizo. Our blend enhances fermentation, improves meat binding, and reduces moisture loss.

Used For: Ideal for traditional and artisanal producers.

Dosage: 10 g/kg

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