MONO-SODIUM GLUTAMATE (MSG) – E62 is a sodium salt of glutamic acid, used as a flavour enhancer in various food products to intensify the savory umami taste.
Used for : Commonly used in processed foods, snacks, soups, and sauces to enhance overall flavour.
Dosage: Typically 0.1% to 1% of the total product weight, depending on the formulation.