MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS (E471) – EMULSIFIER FOR HOT WATER – OIL EMULSIONS is a versatile emulsifier (E471) used for forming stable emulsions in hot water-oil mixtures. It is commonly applied in products like pates to achieve smooth and uniform texture.
Usage: Primarily used in pates and similar processed foods where hot emulsification is required.
Dosage: 5-8 g per kg of product.