PH – STABILIZER is a optimizer formulated for use in all types of meat products, ensuring the correct pH levels during processing. By maintaining an optimal pH range, this stabilizer helps improve the texture, water retention, and overall quality of meat products, preventing undesirable changes in colour and consistency. Suitable for fresh, cooked, and processed meats, PH-Stabilizer ensures consistent product quality.
Used for: Optimizing pH levels in all types of meat products to improve texture, water retention, and product stability.
Dosage: 1-2 g/kg meat