RIPHOS UNIVERSAL is a balanced mixture of phosphates (E450, E451, E452) used to stabilize emulsions and improve water retention in emulsion-type sausages. It ensures a consistent texture and enhances yield.
Usage: Used in the production of emulsion-type sausages such as hot dogs, frankfurters, and bologna, where stable emulsions and enhanced water-binding are essential.
Dosage: 1-3 g per kg of product, depending on the specific recipe and manufacturing requirements.