For orders:  +359 878 414 900

For orders:  +359 878 414 900

STARTER CULTURES

STARTER CULTURES are designed for raw-dried products requiring an accelerated and controlled ripening process. Despite the rapid increase in acidity, they maintain a neutral and well-balanced flavor in the final product.

Usage: To initiate and control the fermentation and ripening process in raw-dried sausages and meat products.

Dosage: As recommended by the manufacturer, depending on the specific starter culture.

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