For orders:  +359 878 414 900

For orders:  +359 878 414 900

STPP (SODIUM TRI-POLYPHOSPHATE, E451)

STPP (Sodium Tri-Polyphosphate, E451) is a widely used food additive for enhancing moisture retention and improving texture in processed meats. It prevents shrinkage during cooking and improves the overall mouthfeel of the product.

Usage: Commonly applied in meat and seafood products to increase water retention and

prevent dryness.

Dosage: Typically 1-2 g per kg of product, though it may vary based on product type and

processing methods.

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