Texturant Knack is a versatile emulsifying agent designed for Fat-Water emulsions in the food industry. Its fiber-rich formula serves as a high-quality meat substitute that enhances the texture, “snap” (bite), and stability of various products.
Key Benefits:
- Performance: Provides excellent heat stability during cooking and reheating.
- Health & Texture: Enriches products with natural dietary fibers while allowing for reduced fat content without compromising mouthfeel.
- Versatility: Ideal for both meat-based items (nuggets, sausages, burgers, minced meat) and plant-based alternatives (vegan patties, vegetable burgers).
- Stability: Effectively stabilizes fillings for baked goods
