CREMOSALT ST 4 is a specialized emulsifying salt blend with a pH of 7, containing additives such as E450 (diphosphates), E452 (polyphosphates), and E339 (sodium phosphates). This blend is ideal for stabilizing and emulsifying dairy-based products, ensuring a smooth texture and preventing fat and water separation. It enhances the product’s consistency and allows for easier melting and processing.
Used for: Processed cheese, cheese spreads, dairy-based products requiring smooth texture and stable emulsification.
Dosage: 1.5 to 2 kg per 100 kg of product, based on the desired emulsification and texture.