For orders:  +359 878 414 900

For orders:  +359 878 414 900

HEMOGLOBIN

HEMOGLOBIN is a protein-based ingredient often used in food products to enhance colour and water-binding properties.

Used For: Commonly used in meat products such as sausages and pâtés to improve texture and appearance.

Dosage: 1-3 g/kg depending on the product formulation.

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