For orders:  +359 878 414 900

For orders:  +359 878 414 900

M 633 STABILIZER FOR MILK CHEESE ANALOGUE TYPE MOZZARELLA

M 633 Stabilizer is designed to improve the quality and functionality of mozzarella-type cheese analogues.

Used For: Used in the production of mozzarella analogues, enhancing meltability, texture, and overall sensory properties.

Dosage: Recommended dosage is usually between 1-3% of the total cheese mix, but check specific product guidelines for precise measurements.

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