For orders:  +359 878 414 900

For orders:  +359 878 414 900

M 652 STABILIZER FOR MILK CHEESE ANALOGUE TYPE MOZZARELLA

M 652 stabilizer formulated to enhance the texture and melting properties of mozzarella-type cheese analogues.

Used For: Ideal for producing milk cheese analogues with similar characteristics to traditional mozzarella, improving stretchability and creaminess.

Dosage: Follow the manufacturer’s recommendations, typically around 1-3% of the total weight of the cheese mix (specific dosage may vary based on formulation).

en_US