MR 524 STABILIZER FOR GOUDA DAIRY VEGETABLE YERK is tailored for producing Gouda-type cheese analogues, focusing on achieving the desired texture and flavour profile.
Used For: Ideal for creating plant-based Gouda cheese products, improving consistency and mouthfeel.
Dosage: Generally advised to use 1-2% based on the total weight of the cheese mixture, but verify with product specifications for accuracy.