P 554 STABILIZER FOR 100% VEGETABLE YELLOW stabilizer is specifically formulated for creating yellow cheese analogues made entirely from vegetable sources.
Used for: Enhances the texture and flavour of 100% vegetable cheese products, ensuring they meet consumer expectations for taste and quality.
Dosage: Recommended dosage typically ranges from 1-3% of the total product weight, with exact amounts depending on specific formulations and desired outcomes.