STABILIZER 34 CM is a multifunctional stabilizer designed to improve the texture, stability, and shelf life of various food products. It helps in achieving a uniform consistency by preventing the separation of ingredients, ensuring a smooth texture, and providing better overall product structure. The stabilizer is particularly effective in maintaining quality during processing and storage.
Used for: Processed cheese, dairy-based products, sauces and spreads, other food products requiring stability and smooth texture
Dosage: 2 kg per ton of product (0.2% of the total mixture), adjusted based on the specific application and desired consistency.