Brulle Mousse is an instant dry mix used for preparing a rich and creamy Brûlée Mousse. It provides a smooth texture and consistent taste, ideal for dessert presentations in restaurants or at home.
Used for: Brûlée Mousse desserts
Dosage/Recipe:
● Water: 600 g
● Mousse Brulee Mix: 300 g
● Sugar: 100 g
Technology:
Add the Brûlée Mousse mix to the water at a low speed. Mix at high speed until a creamy mixture is obtained.
