CHICKEN BROTH includes combined mixture of spices and aromas to enrich the taste of dishes.
Recipe: Dry mix Pil. broth – 15 g. Hot water – 1000 g. Contents: table salt, modified and native potato starch, spice extracts, parsley, turmeric, natural chicken flavour.
Dosing instructions: Pour 15 g of chicken broth into hot water. Stir until the product dissolves. BBQ Marinated BBQ A red, oil-based marinade with a smoky flavour for grilled pork.
Recipe: Meat – 1000 g. BBQ marinade – 50 g. Contents: salt, black pepper, mustard, paprika, garlic, smoke flavour, natural flavours and spices, vegetable fat. Method of operation: If the meat is not minced, season it with 5 g. salt per kg. meat. The marinade is spread evenly over the meat and left to sit for at least 3 hours in the refrigerator. For better flavouring, it is advisable to keep it in the refrigerator for 24 hours. Best suited for pork, neck steaks and skewers.