CHICKEN BROTH includes combined mixture of spices and aromas to enrich the taste of dishes.
Recipe: Dry mix Pil. broth – 15 g. Hot water – 1000 g. Contents: table salt, modified and native potato starch, spice extracts, parsley, turmeric, natural chicken flavour.
Dosing instructions: Pour 15 g of chicken broth into hot water. Stir until the product dissolves.
