CLASSIC BREADING includes seasoning mixture designed specifically for breading chicken nuggets, providing a classic flavour and texture.
Grades:
● Liquid BG 427: A dry mixture diluted 1:1.6 with water.
● Final SFC Classic: A dry mix for final breading.
Ingredients:
● Natural flavors
● Spice extracts
● A combination of different types of starches and flours.
Preparation Instructions:
1. Wash, cut, and dry the cooled meat.
2. Season the meat with salt at a rate of 13 g/kg.
3. Allow the seasoned meat to stand in the refrigerator for at least 30 minutes.
4. Immerse the meat in Liquid BG 427, diluted 1:1.6 with cold water (keep refrigerated).
5. Drain excess liquid and roll the meat in Final SFC Classic.
6. Fry the breaded meat at 160°C for 4-4.5 minutes.
Application:
Best suited for Bon Fillet Chicken Bites.
