For orders:  +359 878 414 900

For orders:  +359 878 414 900

COCOA FLAN

COCOA FLAN includes dry mix for preparing cocoa flan cream.

Recipe:

● Cream (30-35% liquid): 520 g

● Fresh Milk (3-3.6%): 330 g

● Cocoa Flan Mix: 150 g

Final Product: 1000 g

Contents: Granulated sugar, natural cocoa powder (12%), modified starch, natural flavours, salt.

Preparation: Heat cream and milk to 80°C, then gradually add the Cocoa Flan mix while stirring continuously. Pour into appropriate molds and refrigerate until set.

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