Cacao Flan is an instant dry mix used to create a delicious Cacao Flan, a custard dessert with a rich chocolate flavour and smooth texture, perfect for chocolate lovers.
Used for:
● Cacao Flan desserts
Dosage/Recipe:
● Cream (liquid 30-35%): 520 g
● Milk (fresh 3-3.6%): 330 g
● Cocoa Flan Mix: 150 g
Technology:
Heat the cream and milk to 80°C. Add the Cacao Flan mix with continuous stirring. Pour into molds and refrigerate until set.