- Biochem Lactoferm YO 195 10U – YogurtTek – Thermophilic starter culture for DVI (Direct Vat Inoculation); ideal for producing set yogurt, sour cream, and smetana.
- Biochem Lactoferm YO 353 10U – YogurtTek – Thermophilic starter culture for DVI; ideal for producing set yogurt
- Biochem Lactoferm TURBO 10U – Fast thermophilic starter culture for DVI; ideal for producing set yogurt. Fast-fermenting starter culture.
- Biochem Lactoferm YO 443 10U – Thermophilic starter culture for DVI; ideal for producing stirred yogurt and ayran with very high viscosity, low acidity, and mild aroma.
- Biochem Lactoferm SLBH 10U – CheeseTek – Starter culture for DVI; ideal for producing Pasta Filata cheeses (kashkaval, mozzarella). Culture blend: Streptococcus salivarius thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus.
- Biochem Lactoferm SLB Cheese-Tek 10U – Thermophilic starter culture for DVI; ideal for producing HT white brined cheese.
- Biochem Lactoferm MSY Cheese-Tek – Blend of thermophilic and mesophilic lactic starter cultures for DVI; ideal for butter and cheese with a creamy taste.
- Biochem Lactoferm MSO Cheese-Tek 10U – Mesophilic lactic starter culture for DVI; ideal for producing traditional cheeses such as white brined cheese, cottage cheese, and Feta.
- Biochem Lactoferm BF-1 – Pro-Tek – Bifidobacterium animalis; ideal for producing yogurt, ayran, and fresh cheese with probiotic properties.
- Biochem Lactoferm LPR Pro-Tek – Protective lactic starter culture for DVI ; ideal for producing Feta cheese, yogurt, ayran, and fresh cheeses with probiotic properties (Lactobacillus plantarum, Lactobacillus casei rhamnosus). Extends product shelf life.
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