DRY SAUCE PORK KEBAB includes wheat flour (gluten), potato starch, natural spices and seasoning extracts, cooking salt, pork protein, tomato powder, flavours.
Recipe:
● Boil 800 ml of water in a suitable vessel.
● Stir 100 g of dry pork kebab sauce into 200 ml of cold water and gradually add it to the boiling water while stirring continuously.
Recommended Dosage: 100 g/kg