For orders:  +359 878 414 900

For orders:  +359 878 414 900

DRY SAUCE PORK KEBAB

DRY SAUCE PORK KEBAB includes Wheat flour (gluten), potato starch, natural spices and seasoning extracts, cooking salt, pork protein, tomato powder, flavours.

Recipe: 800 ml. water, boil in a suitable vessel, stir 100 g of dry pork kebab sauce into 200 ml. of cold water and gradually add to the boiling water while stirring continuously.

Recommended dosage: 100 g/kg.

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