FRISH AR 100 is an additive formulated for lactic acid products like yogurt, sour cream, and other fermented dairy items. It supports the consistency and stability of these products, improving their texture and preventing phase separation. It also helps in maintaining the desired taste and aroma typical of lactic acid-based dairy products.
Used for: Lactic acid products (e.g., yogurt, sour cream)
Dosage: 05-15 g per 1000 liters of milk or dairy base.
