For orders:  +359 878 414 900

For orders:  +359 878 414 900

HERBS AND GARLIC MARINADE

HERBS AND GARLIC MARINADE with a fine aroma of herbs and garlic, perfect for flavoring pork and chicken meats.

Recipe:

● Meat: 1000 g

● Herbs and Garlic Marinade: 50 g

Contents: Salt, garlic, dill, parsley, black pepper, natural flavours, vegetable fat.

Method of Operation:

● If the meat is not minced, season it with 5 g of salt per kg of meat.○ Spread the marinade evenly over the meat and let it rest for at least 3 hours in the refrigerator.

● For enhanced flavour, it is advisable to marinate for 24 hours.

Best Suited For: Pork, neck steaks.

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