HERBS AND GARLIC MARINADE with a fine aroma of herbs and garlic, perfect for flavoring pork and chicken meats.
Recipe:
● Meat: 1000 g
● Herbs and Garlic Marinade: 50 g
Contents: Salt, garlic, dill, parsley, black pepper, natural flavours, vegetable fat.
Method of Operation:
● If the meat is not minced, season it with 5 g of salt per kg of meat.○ Spread the marinade evenly over the meat and let it rest for at least 3 hours in the refrigerator.
● For enhanced flavour, it is advisable to marinate for 24 hours.
Best Suited For: Pork, neck steaks.