For orders:  +359 878 414 900

For orders:  +359 878 414 900

LACTA 965 M – CREAM

LACTA 965 M – CREAM is a stabilizing system designed for the production of soured cream, freshly pasteurized or UHT cream, imitation cream, and high-fat dairy desserts. It effectively increases the viscosity of dairy products, even with a lower dry matter content. This stabilizer provides a light, creamy taste to products, including vegetable-based creams, while preventing delamination and separation of the oil phase, ensuring a smooth and stable product.

Used for: Soured cream, freshly pasteurized cream, UHT cream, imitation cream, high-fat dairy desserts.

Dosage: 0.15 kg to 0.45 kg per ton, based on the desired viscosity and product stability.

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