For orders:  +359 878 414 900

For orders:  +359 878 414 900

MOUSSE BRÛLÉE

MOUSSE BRÛLÉE includes dry mix for preparing Cream Mousse Brûlée.

Recipe:

● Water: 600 g

● Mousse Brûlée: 300 g

● Sugar: 100 g

Final Product: 1000 g

Contents: Sugar, brûlée flavor, modified starch, whey, vegetable fat.

Preparation: Add mousse brûlée to water at low speed, then mix at high speed until a creamy mixture is obtained.

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