MOUSSE BRÛLÉE includes dry mix for preparing Cream Mousse Brûlée.
Recipe:
● Water: 600 g
● Mousse Brûlée: 300 g
● Sugar: 100 g
● Final Product: 1000 g
Contents: Sugar, brûlée flavor, modified starch, whey, vegetable fat.
Preparation: Add mousse brûlée to water at low speed, then mix at high speed until a creamy mixture is obtained.