TRANSGLUTAMINASE TG – RS-1 is an enzyme used in cheese production, especially for products that contain vegetable fat. It enhances the texture and structure of cheese, contributing to a more uniform and stable product. This enzyme helps in improving the binding of proteins, leading to a smoother and more cohesive cheese texture, particularly in processed cheese and delicacy cheese types.
Used for: Cheese production with vegetable fat, Processed and delicacy cheeses
Dosage: 0.20 to 0.70 kg per 1000 liters of milk.