For orders:  +359 878 414 900

For orders:  +359 878 414 900

TRANSGLUTAMINASE TG – YG

TRANSGLUTAMINASE TG – YG is an enzyme specifically designed for improving the texture and stability of yogurt, ayran, and yogurt-based products. It enhances the protein network, resulting in a creamier, more consistent product. This enzyme is especially useful in reducing syneresis (whey separation), thus improving the overall quality of the yogurt or ayran.

Used for: Yogurt, Ayran, Yogurt-based beverages

Dosage: 0.08 to 0.20 kg per 1000 liters of milk.

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