TRANSGLUTAMINASE TG – YG is an enzyme specifically designed for improving the texture and stability of yogurt, ayran, and yogurt-based products. It enhances the protein network, resulting in a creamier, more consistent product. This enzyme is especially useful in reducing syneresis (whey separation), thus improving the overall quality of the yogurt or ayran.
Used for: Yogurt, Ayran, Yogurt-based beverages
Dosage: 0.08 to 0.20 kg per 1000 liters of milk.