VANILLA FLAN is an instant dry mix used to create a classic Vanilla Flan, a custard dessert with a smooth, creamy texture and subtle vanilla flavour.
Used for: Vanilla Flan desserts
Dosage/Recipe:
● Cream (liquid 30-35%): 520 g
● Milk (fresh 3-3.6%): 330 g
● Vanilla Flan Mix: 150 g
Technology:
Heat the cream and milk to 80°C. Add the Vanilla Flan mix with constant stirring. Pour into molds and refrigerate until set.