VANILLA MOUSSE includes dry mix for making vanilla cream mousse.
Recipe:
● Water: 600 g
● Mousse Vanilla: 300 g
● Sugar: 100 g
● Final Product: 1000 g
Contents: Sugar, natural vanilla, modified starch, whey, vanilla flavor, vegetable fat.
Preparation: Add Vanilla Mousse to water at low speed, then mix at high speed until a
creamy mixture is obtained.