VEGGIE BURGER is a dry mix formulated for creating flavourful veggie burgers, perfect for plant-based diets and as a healthier alternative to traditional meat burgers.
Recipe:
1. Ingredients:
● Veggie Burger Mix: 100 g
● Water: 600 g
Final Product: Approximately 700 g of veggie burger patties.
Contents:
1. Textured vegetable protein
2. Whole wheat flour
3. Oats
4. Dried vegetables (e.g., carrots, peas, bell peppers)
5. Spices and seasoning extracts
6. Salt
7. Natural flavors
8. Onion powder
9. Garlic powder
● Dosage Instructions:
1. In a mixing bowl, combine 100 g of the veggie burger mix with 600 g of water.
2. Mix thoroughly until a uniform dough is formed.
3. Allow the mixture to rest for 10-15 minutes to let the ingredients hydrate and bind.
4. Shape the mixture into patties of your desired size.
5. Cook the patties by grilling, frying, or baking until heated through and golden
brown, approximately 4-6 minutes per side.
Best Suited For: Ideal for burgers, sandwiches, or wraps. Serve with your favourite toppings and condiments for a delicious and nutritious meal.