YOG 14RI 10U is a direct lyophilized lactic acid starter culture that contains Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus. It is intended for producing classic Bulgarian yogurt, known for its strong lactic acid taste and characteristic aroma.
Used for: Classic bulgarian yogurt.
Coagulation Time: 3.5 to 4 hours.
