YOG 44RI 10U is a direct lyophilized lactic acid starter culture containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus. It is intended for the production of yogurt and ayran. The starter ensures proper fermentation, leading to a rich texture and a balanced taste.
Used for: Yogurt, Ayran (a fermented dairy drink)
Coagulation Time: 3.5 to 4 hours.