For orders:  +359 878 414 900

For orders:  +359 878 414 900

RIGEL 5004

RIGEL 5004 is designed to provide excellent gelling, thickening, and stabilizing properties, helping to enhance texture, improve moisture retention, and achieve the desired consistency in a wide range of products. It is ideal for use in processed meats, dairy products, and other food applications requiring gel formation or stabilization.

Used for – Semirefined Carrageenan, a high-quality gelling agent used in food processing, particularly in meat, dairy, and confectionery applications

Dosage: Adjust according to the specific recipe and desired texture. Follow recommended usage guidelines for optimal results.

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