RIGEL 5004 is designed to provide excellent gelling, thickening, and stabilizing properties, helping to enhance texture, improve moisture retention, and achieve the desired consistency in a wide range of products. It is ideal for use in processed meats, dairy products, and other food applications requiring gel formation or stabilization.
Used for – Semirefined Carrageenan, a high-quality gelling agent used in food processing, particularly in meat, dairy, and confectionery applications
Dosage: Adjust according to the specific recipe and desired texture. Follow recommended usage guidelines for optimal results.