RIGEL 9560 offers superior gelling, stabilizing, and texturizing properties, making it ideal for a variety of applications including meat products, dairy, and confectionery. It helps to improve the texture, moisture retention, and stability of products, contributing to a more consistent and high-quality end result.
Used for – Semirefined Carrageenan, a premium-quality gelling and thickening agent, specifically designed for use in food production.
Dosage: To be determined based on the specific recipe and desired product characteristics. Follow the recommended guidelines for optimal performance.