BBQ MARINADE is red-smoked marinade with a smoky taste for grilled pork.
Recipe:
Meat – 1000 g
BBQ Marinade – 50 g
Ingredients: salt, pepper, mustard, paprika, garlic, smoke flavour, natural flavours and spices, vegetable oil.
Method of preparation: If the meat is not trimmed, it should be seasoned with 5g. salt per 1 kg. meat. Marinade must be spread evenly over the meat and stay for at least 3 hours in the refrigerator. For better flavourings it is desirable to stay in a refrigerator for 24 hours.
Used for : Most suitable for pork, neck steaks and skewers.