LACTA 91M – UHT
LACTA 91M – UHT is a specialized stabilizer designed for fresh pasteurized milk, fresh pasteurized cream, and UHT (Ultra-High Temperature) milk. It enhances the taste qualities of the milk and increases its density, providing a richer mouthfeel while maintaining a smooth and consistent texture.
LACTA FDY 98 – 2
Lacta 98-2 is a premium stabilizing blend specifically designed to provide the perfect consistency and mouthfeel for Ayran and drinking yogurt . It ensures a stable, homogeneous texture and prevents whey separation throughout the product’s shelf life. It’s an ideal solution for achieving a refreshing, high-quality traditional taste with modern stability.
LACTA NBR 55
LACTA NBR 55 Our specialized dry mix offers a cost-effective solution for yogurt production, delivering a remarkably stable coagulum despite its low protein content. It is engineered to maintain a firm, consistent texture while significantly reducing raw material expenses. This makes it the ideal choice for manufacturers seeking high-quality results at a competitive price point.
LACTA NBY 91
LACTA NBY 91 is the stabilizer specifically for Bulgarian yogurt production, improving viscosity and stability. Enhances the texture and density of natural Bulgarian yogurt, reducing syneresis and improving taste
YOG 24
YOG 24 Our premium dry mix is specifically formulated to enhance the body and richness of high-fat products like set yogurt, pavlaka, and sour cream. It ensures a dense, velvety texture and a stable structure that prevents syneresis, even in high-fat applications. This versatile solution guarantees a luxurious mouthfeel and consistent quality across your entire […]
