BETANATE OS (OIL COLORANT)
BETANATE OS is a high-quality oil-soluble colorant used to enhance the visual appeal of various fat-based products. It provides a consistent, vibrant colour to oils, butter, margarine, and other fat-based products without affecting the texture or taste. This oil colorant helps to create a visually appealing, uniform product for consumers. Used for: oils, butter, margarine, […]
STABILIZER – AL1
STABILIZER – AL1 is specially designed for low-fat cow butter and cream cheese. It works to emulsify fat, improving texture and consistency. The stabilizer also prevents the formation of fat droplets when the butter or cream cheese is cut or spread. It allows for easy lubrication even at low temperatures and helps extend the product’s […]
