LACTA FDY 98 – 8

LACTA FDY 98 – 8 is the stabilizer for the production of ayran, a fermented dairy drink. Used For: Improves the texture and stability of ayran, maintaining its quality during production. Dosage: 4 kg per ton.
LACTA FY 98S

LACTA FY 98S is the stabilizer for fruit yogurt, designed for a broken coagulum while preventing syneresis. Used for: Improves the consistency and smoothness of fruit yogurt, enhancing taste and texture. Dosage: 11.5 kg per ton.
LACTA NBR 55

LACTA NBR 55 is the stabilizer for yogurt with a very stable coagulum, minimizing foam and syneresis. Used For: Ensures smooth, stable yogurt with low dry matter content and prevents surface defects or unwanted foaming. Dosage: 0.5 – 2.3 kg per ton.
LACTA NBY 91

LACTA NBY 91 is the stabilizer specifically for Bulgarian yogurt production, improving viscosity and stability. Used for: Enhances the texture and density of natural Bulgarian yogurt, reducing syneresis and improving taste. Dosage: 0.3 – 1 kg per ton.
YOGURT 35

YOGURT 35 is the stabilizer for yogurt designed to create a thick coagulum with a creamy texture. Used for: Increases viscosity and stability in yogurt, maintaining structure during transportation and giving a delicate, creamy taste. Dosage: 3 – 6 kg per ton.
LACTA 91 YOG

LACTA 91 YOG is the improver for sour milk and ayran, enhancing the consistency and texture of these products. Used For: Enhances the quality of sour milk and ayran by improving texture and taste. Dosage: 1.0 – 1.2 kg per ton.