LACTA 965 M – CREAM

LACTA 965 M – CREAM is a stabilizing system designed for the production of soured cream, freshly pasteurized or UHT cream, imitation cream, and high-fat dairy desserts. It effectively increases the viscosity of dairy products, even with a lower dry matter content. This stabilizer provides a light, creamy taste to products, including vegetable-based creams, while […]
LACTA 91M – UHT

LACTA 91M – UHT is a specialized stabilizer designed for fresh pasteurized milk, fresh pasteurized cream, and UHT (Ultra-High Temperature) milk. It enhances the taste qualities of the milk and increases its density, providing a richer mouthfeel while maintaining a smooth and consistent texture. This stabilizer is ideal for extending the shelf life of dairy […]