YO-PROX 456 20 UAT

LACTA 91 YOG is a direct lyophilized lactic acid starter culture containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus. This starter is versatile and ideal for producing classic Bulgarian yogurt and Feta cheese. It provides excellent fermentation for a consistent texture and traditional taste. Used for: Classic bulgarian yogurt, Feta cheese. Coagulation Time: […]
YOG 14RI 10U

YOG 14RI 10U is a direct lyophilized lactic acid starter culture that contains Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus. It is intended for producing classic Bulgarian yogurt, known for its strong lactic acid taste and characteristic aroma. Used for: Classic bulgarian yogurt. Coagulation Time: 3.5 to 4 hours.
YOG 19RI 10U

YOG 19RI 10U is a direct lyophilized lactic acid starter culture with Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus. It is designed for the production of classic bulgarian yogurt, delivering a pronounced lactic acid taste and rich yogurt aroma. Used for: Classic bulgarian yogurt. Coagulation Time: 3.5 to 4 hours.
YOG 35RI 10U

YOG 35RI 10U is a direct lyophilized lactic acid starter containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus, specially designed for making classic bulgarian yogurt. It provides a creamy taste and rich aroma, which is characteristic of traditional Bulgarian yogurt. Used for: Classic bulgarian yogurt. Coagulation Time: 3.5 to 4 hours.
YOG 44RI 10U

YOG 44RI 10U is a direct lyophilized lactic acid starter culture containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus. It is intended for the production of yogurt and ayran. The starter ensures proper fermentation, leading to a rich texture and a balanced taste. Used for: Yogurt, Ayran (a fermented dairy drink) Coagulation Time: […]