For orders:  +359 878 414 900

For orders:  +359 878 414 900

DRY SAUCE PORK KEBAB

DRY SAUCE PORK KEBAB includes wheat flour (gluten), potato starch, natural spices and seasoning extracts, cooking salt, pork protein, tomato powder, flavours. Recipe: ● Boil 800 ml of water in a suitable vessel. ● Stir 100 g of dry pork kebab sauce into 200 ml of cold water and gradually add it to the boiling […]

UNIVERSAL SEASONING (TYPE VEGETA)

UNIVERSAL SEASONING (TYPE VEGETA) includes combined mixture of salt and spices for flavouring and enriching various dishes. Dosage Instructions: According to taste preferences. Contents: Table salt, natural spices, dried carrots, onion, parsley, garlic, fennel, turmeric, extracts.

HERBS AND GARLIC MARINADE

HERBS AND GARLIC MARINADE with a fine aroma of herbs and garlic, perfect for flavoring pork and chicken meats. Recipe: ● Meat: 1000 g ● Herbs and Garlic Marinade: 50 g Contents: Salt, garlic, dill, parsley, black pepper, natural flavours, vegetable fat. Method of Operation: ● If the meat is not minced, season it with […]

BBQ MARINADE

BBQ MARINADE is red, oil-based marinade with a smoky flavour for grilled pork. Recipe: ● Meat: 1000 g ● BBQ Marinade: 50 g Contents: Salt, black pepper, mustard, paprika, garlic, smoke flavour, natural flavours and spices, vegetable fat. Method of Operation: ● If the meat is not minced, season it with 5 g of salt […]

VEGGIE BURGER

VEGGIE BURGER is a dry mix formulated for creating flavourful veggie burgers, perfect for plant-based diets and as a healthier alternative to traditional meat burgers. Recipe: 1. Ingredients: ● Veggie Burger Mix: 100 g ● Water: 600 g Final Product: Approximately 700 g of veggie burger patties. Contents: 1. Textured vegetable protein 2. Whole wheat […]

VEGETABLE MEATBALLS

VEGETABLE MEATBALLS is a dry mix designed for making delicious vegetable meatballs, ideal for a plant-based diet. Recipe: 1. Ingredients: ● Vegetable Meatball Mix: 100 g ● Water: 600 g 2. Final Product: Approximately 700 g of vegetable meatballs. ● Contents: 1. Textured vegetable protein 2. Wheat flour 3. Spices and seasoning extracts 4. Dried […]

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