For orders:  +359 878 414 900

For orders:  +359 878 414 900

COCOA FLAN

COCOA FLAN includes dry mix for preparing cocoa flan cream. Recipe: ● Cream (30-35% liquid): 520 g ● Fresh Milk (3-3.6%): 330 g ● Cocoa Flan Mix: 150 g ● Final Product: 1000 g Contents: Granulated sugar, natural cocoa powder (12%), modified starch, natural flavours, salt. Preparation: Heat cream and milk to 80°C, then gradually […]

VANILLA MOUSSE

VANILLA MOUSSE includes dry mix for making vanilla cream mousse. Recipe: ● Water: 600 g ● Mousse Vanilla: 300 g ● Sugar: 100 g ● Final Product: 1000 g Contents: Sugar, natural vanilla, modified starch, whey, vanilla flavor, vegetable fat. Preparation: Add Vanilla Mousse to water at low speed, then mix at high speed until […]

MOUSSE BRÛLÉE

MOUSSE BRÛLÉE includes dry mix for preparing Cream Mousse Brûlée. Recipe: ● Water: 600 g ● Mousse Brûlée: 300 g ● Sugar: 100 g ● Final Product: 1000 g Contents: Sugar, brûlée flavor, modified starch, whey, vegetable fat. Preparation: Add mousse brûlée to water at low speed, then mix at high speed until a creamy […]

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