SUPER GEL – HYDROCOLLOIDS

SUPER GEL – HYDROCOLLOIDS is a blend of hydrocolloids used to improve the texture, stability, and moisture retention of food products. It helps form stable gels that can withstand various processing conditions. Usage: Commonly applied in processed meats, sauces, and other food products requiring enhanced gel formation and moisture retention. Dosage: Follow the technological scheme […]
INTEGRA – ALGINATE PREPARATION FOR COLD WATER EMULSIONS

INTEGRA – is an alginate-based preparation designed for creating cold water emulsions in various meat and food products. It provides excellent water retention and emulsion stability. Usage: Suitable for processed meats, meat analogues, and other food products that require stable cold water emulsions. Dosage: Water retention ratio ranges from 1:10 to 1:20, depending on the […]
REAL PORK 90 – PORCINE COLLAGEN

REAL PORK 90 – PORCINE COLLAGEN is a porcine collagen product used to improve the texture and water-binding capacity of meat products. It is a natural source of collagen that enhances the product’s firmness and structure. Usage: Ideal for sausages, hams, and other processed pork products requiring added collagen for structure and moisture retention. Dosage: […]
REAL PORK 95 – HIGHLY FUNCTIONAL PORK PROTEIN

REAL PORK 95 is a highly functional pork protein designed to improve the texture, water retention, and binding properties of meat products. It adds protein content and enhances the quality of the final product. Usage: Suitable for processed meat products like sausages, hams, and other pork-based applications where enhanced protein and functionality are desired. Dosage: […]