For orders:  +359 878 414 900

For orders:  +359 878 414 900

RIGEL 1525

RIGEL 1525 is specifically formulated to provide exceptional gel strength, texture, and stability in a variety of applications, including processed meats, dairy products, and confectionery. It enhances moisture retention, improves product consistency, and ensures the desired texture in the final product. Used for – Semirefined Carrageenan, a versatile and high-quality gelling and stabilizing agent used […]

RIGEL 9560

RIGEL 9560 offers superior gelling, stabilizing, and texturizing properties, making it ideal for a variety of applications including meat products, dairy, and confectionery. It helps to improve the texture, moisture retention, and stability of products, contributing to a more consistent and high-quality end result. Used for – Semirefined Carrageenan, a premium-quality gelling and thickening agent, […]

RIGEL 5004

RIGEL 5004 is designed to provide excellent gelling, thickening, and stabilizing properties, helping to enhance texture, improve moisture retention, and achieve the desired consistency in a wide range of products. It is ideal for use in processed meats, dairy products, and other food applications requiring gel formation or stabilization. Used for – Semirefined Carrageenan, a […]

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